Saturday, December 17, 2011

Chicken Pot Pie!!

Nothing.. I mean NOTHING!! like warm veggies and tender chicken cooked in a crumbly crust!! Made from scratch ((except the crust, I used a Betty Crocker product)) the sauce that's bringing all the flavors was created with such care! AND dedication!! You must have both when cooking and baking, I've come to learn this lesson over time.. and yes- I do mean that I've made some pretty nasty dishes : ) and this makes me giggle right now because I know my love ate everyone of them, how darn sweet is that?!! <3 : D 
  Back to my very first pot pie recipe.. I did retrieve it from allrecipes.com .. I must note the author/baker: Robbie Rice, she's from Dayton, Ohio. But, if my family loves it- it's going in the box where I will add to it later... I'm hoping to make a beef pot pie!! Upon looking at the stove timer, our dinner has 11 minutes to go.. 
 WISH ME BLESSINGS!! I don't have a plan B .. : )
GOD is LOVE,
  Jessica Shenk


   6:27pm


Alright!!! : D zero time left, my pot pie is resting on the counter! I had ago at the crust just to make sure it was good.. IT'S DELICIOUS! The perfect pie crust, thank you Betty Crocker!! I can't wait for my family to enjoy this meal!! 


I'm off to prepare the table!! <3


 Jessica Shenk
  


It is now 8:08pm and the girls are in bed, the dishes done and XBOX on. : ) I've uploaded a picture of my pot pie, just moments after leaving the oven. 


It was the most delicious pot pie I've ever had. My husband "LOVED" it! <3<3<3
The flavors of the celery seed, salt and pepper saturated the veggies. And the chicken was so tender and rich! The crust..
 WAS AMAZING! Betty Crocker really knows how to make a pie crust! I let about a tablespoon of butter coat the top and then left it melting while I still had two minutes on the timer.. The crust was so moist and flaky! EVERYTHING ABOUT THIS RECIPE ROCKS!!


I hope my family and friends find this helpful for their next meal. 
GOD IS LOVE.
Jessica