Sunday, October 2, 2011

.. Amish White Bread

 About to leave for the store to gather bread (from scratch) ingredients.
   My husband mentioned that he would love to come home everyday to a house that smelled of fresh baked bread... so - that is what I shall master!!
 I have found an "Amish White Bread" recipe that 57,135 people LOVED and left the web page with 5 stars!!

    Pictures and comments to follow ... wish me blessings!!

<3 Jessica

 ps.. on a more personal note... I hope that my families are safe and left with joy and peace at the end of this day. And my sweet mother.. I pray that she finds healing and comfort in the next few weeks.. she misses her grand-daughters like crazy!! WE LOVE HER AND ARE ALWAYS THINKING ABOUT HER!! God is greater.. LOVE ..

While searching for the right bread flour in Safeway.. I realized we don't eat white bread .. we eat bread made of wheat. So.. I was excited to give wheat flour a try (( I hope I didn't mess up the taste.. the recipe I'm using is Amish "WHITE" bread.. lol )) Anyhow.. other than changing the bread type, I've also added less sugar.. the recipe called for 2/3 cup.. Someone left a comment saying it was too sweet.. so I only added in about 1/4 cup of sugar.. I split my large ball of dough into two halves.. I'm waiting only 6 minutes and 19 seconds for them to rise.. following that step, I will then place both loaves  into the oven where they will cook @ 350 degrees for.. again... thirty minutes! I'm super excited my kitchen should smell like baked bread VERY SOON!! "GIL" ~ Jessica  

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